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Hichifuku Soba Tsuyu Delicious Soba Noodle Soup Stock 300ml

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Hichifuku Soba Tsuyu Delicious Soba Noodle Soup Stock 300ml

Winner of the Delicious Soba Soup Grand Prix, this soba tsuyu from Shichifuku Brewery brings professional-level flavor to your home. Crafted from Japanese-made bonito flakes and boiled sardines, it delivers a well-rounded umami-rich broth with a smooth soy base.

Add freshly grated daikon radish for an authentic soba shop-style experience. Ideal for cold or hot soba and versatile in other noodle dishes.

Features

  • Award-winning soba soup stock (2023 Grand Prix)
  • Made with high-quality Japanese dashi (bonito and sardines)
  • Balanced sweetness, saltiness, and umami
  • Pairs well with grated daikon for traditional flavor
  • Also suitable as a base for udon or dipping sauces

Instructions

Dilute with water to taste: typically 1:3 for dipping sauce, 1:6 or more for hot noodle broth. Refrigerate after opening and use promptly.

Details

  • Contents: 300ml
  • Ingredients: Dashi (dried bonito flakes, boiled dried sardines), sugar, dark soy sauce, tamari soy sauce, salt, dried bonito extract, fermented rice seasoning, rice vinegar, seasoning (amino acids, etc.), alcohol
  • Potential allergens: Wheat, soybeans
  • Made in Japan
$14.99
Hichifuku Soba Tsuyu Delicious Soba Noodle Soup Stock 300ml
$14.99

Product Information

Shipping & Returns

Description

Winner of the Delicious Soba Soup Grand Prix, this soba tsuyu from Shichifuku Brewery brings professional-level flavor to your home. Crafted from Japanese-made bonito flakes and boiled sardines, it delivers a well-rounded umami-rich broth with a smooth soy base.

Add freshly grated daikon radish for an authentic soba shop-style experience. Ideal for cold or hot soba and versatile in other noodle dishes.

Features

  • Award-winning soba soup stock (2023 Grand Prix)
  • Made with high-quality Japanese dashi (bonito and sardines)
  • Balanced sweetness, saltiness, and umami
  • Pairs well with grated daikon for traditional flavor
  • Also suitable as a base for udon or dipping sauces

Instructions

Dilute with water to taste: typically 1:3 for dipping sauce, 1:6 or more for hot noodle broth. Refrigerate after opening and use promptly.

Details

  • Contents: 300ml
  • Ingredients: Dashi (dried bonito flakes, boiled dried sardines), sugar, dark soy sauce, tamari soy sauce, salt, dried bonito extract, fermented rice seasoning, rice vinegar, seasoning (amino acids, etc.), alcohol
  • Potential allergens: Wheat, soybeans
  • Made in Japan

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